All pasta entrees are served with rolls and butter, and a garden salad.
Seafood SupremeShrimp, scallops, and lobster sauteed with spinach, fresh tomatoes and creme sauce. $18.95 Chicken PenneGrilled chicken breast, spring vegetables and alfredo sauce. $13.95 |
Fettuccine and Seafood DiabloFish, scallops, shrimp, black olives, roasted peppers and a spicy marinara sauce. $17.95 Baked Penne a la RosaSpinach, mushrooms, feta, parmesan, marinara and herbed bread crumbs. $11.95 |
All salads are served with rolls and butter.
Caesar SaladRomaine, garlic croutons and classic dressing
Polynesian SaladMarket greens, tropical fruit salsa, toasted coconut and a ponzu dressing
|
Mediterranean SaladBaby spinach, market greens, feta, black olives, roasted peppers, lemon difon vinaigrette
|